Hummus and vegetable “wraps” with flaxseed tortillas

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I came to the observation that there was a lot of brown flaxseed in the house, which got me looking for a flaxseed recipe. I found a recipe for tortillas with the ingredient (warning: lots of advertisements):

http://thethingswellmake.com/recipe/vegan-flaxseed-paleo-tortillas/

The tortillas didn’t turn out as flat, but it was OK.

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So, what do you use tortillas for? Wraps come to mind, and a search for veggie wraps yielded this result:

http://www.foodnetwork.com/recipes/ellie-krieger/hummus-and-grilled-vegetable-wrap-recipe.html

I happen to have a homemade hummus recipe, which I used in place of store bought hummus.

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Putting the wrap together was easy (as the Food Network link suggests). What was difficult was wrapping the tortilla. So we ate it open-faced. The result looks quite… gourmet!

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It was good! The flaxseed tortillas are more flavorful that wheat tortillas. Raw onion adds a strong flavor, and mint was a sweet garnish.

Thank you kindly.

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