Homemade Hummus

This recipe comes from reading the ingredients lists of two recipes for hummus on the internet, and one from the back of a pita chip bag.  I feel like I’ve gotten just the right amount of each ingredient.  Putting it all together is a snap.

  • Two cans of chickpeas, drained
  • 2 tablespoons of tahini
  • 2 tablespoons of lemon juice
  • 1/2 a teaspoon of salt — heaping
  • 1 clove of garlic, minced (if it’s a large clove, use half — this ingredient is strong)
  • some water

Put all the ingredients in a food processor and turn on.  Add more water to reduce the thickness.

Add corn chips, and enjoy!

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