This recipe comes from reading the ingredients lists of two recipes for hummus on the internet, and one from the back of a pita chip bag. I feel like I’ve gotten just the right amount of each ingredient. Putting it all together is a snap.
- Two cans of chickpeas, drained
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/2 a teaspoon of salt — heaping
- 1 clove of garlic, minced (if it’s a large clove, use half — this ingredient is strong)
- some water
Put all the ingredients in a food processor and turn on. Add more water to reduce the thickness.
Add corn chips, and enjoy!